EVENING MEALS
Enjoy delicious, generous meals prepared by our chef Pascale.
A feast for the eyes and the palate, created especially for you and inspired by Breton’s nature, Pascale’s Belgian roots and his trips to Italy!
A combination of flavour and finesse that will delight all food lovers from afternoon tea to dessert…
A taster to make your mouth water…
Asparagus risotto and cockle sauce, pan-fried langoustine and Pecorino biscuits
Scallops and chorizo with cuttlefish ink linguine and lime sauce
Spice-encrusted lamb, rosemary gratin dauphinois with fried spinach and pistachio
Tonka panna cotta, mango coulis and red currant crust
INFORMATION
Tables can be booked 48 hours in advance,
for 4 adults maximum
Price: €45 per person, including:
the Dolce Vita aperitif, starter, main course, dessert and coffee with petit fours (includes 2 glasses of wine).
Kids menu: €18
